Gooey Chocolate Brownies
You will need 3/4 cup butter
6oz baking chocolate
3/4 cup light brown sugar
2 Large eggs
6oz baking chocolate
3/4 cup light brown sugar
2 Large eggs
2cups all purpose flour shifted with 3 teaspoons baking soda
9inch square pan
knife
Heat proof mixing bowl and saucepan that fit snuggle into each other( or to saucepan stacked)
Wooden mixing spoon, fork, teaspoon
mixing bowl
9inch square pan
knife
Heat proof mixing bowl and saucepan that fit snuggle into each other( or to saucepan stacked)
Wooden mixing spoon, fork, teaspoon
mixing bowl
Step 1
Preheat oven to 350F
Preheat oven to 350F
Step 2
Spray baking pan with nonstick coating or place aluminum foil inside
Spray baking pan with nonstick coating or place aluminum foil inside
Step 3
place butter and chocolate into a saucepan fitted on top of another saucepan with simmering water.
Let butter and chocolate melt. Stir constantly to prevent burning
place butter and chocolate into a saucepan fitted on top of another saucepan with simmering water.
Let butter and chocolate melt. Stir constantly to prevent burning
Step 5 allow to slightly cool
Step 6 mix flour and baking soda in bowl
Step 7 break two eggs into bowl or cup scrabble with fork
Step 8
Make sure chocolate is slightly cool then mix in eggs (if to warm egg will begin to scrabble.
Make sure chocolate is slightly cool then mix in eggs (if to warm egg will begin to scrabble.
Step 9 slowly poor in floor/baking soda mixture into pan while stiring
Step 10 Pour mixture into pan
Step 11 cook for 15-20 minutes
Step 11 cook for 15-20 minutes
Step 12 allow to cool for 10 minutes, cut into squares and enjoy
Both my kids enjoyed these and I did as well. Gooey yet not messy.
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